BEST Peking Duck in New York! $140 Peking Duck With Caviar?!

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  • Published on:  Wednesday, September 26, 2018
  • I LOVE Peking Duck, it's one of my all time favorite foods. The crispy melt in your mouth skin, the amazing juiciness of the meat wrapped up in that chewy thin crepe with fresh veggies and sauce creates a delicious meaty crunchy combo that is unmatched.

    There has been a lot of new restaurants in New York City that has begun serving Peking Duck, so I decided to try them out. For this video I went to Elaine's Asian Bistro in Long Island, DaDong, which is a Michelin Starred restaurant from China, Decoy and some roast duck from Wah Fung my favorite Chinese BBQ place in New York.

    For some reason, the Decoy video footage was lost, I really have no idea how that happened but it was just gone. Personally, I did not enjoy eating there. First of all, if you want to have the duck it takes some effort. You either have to book a reservation which will subject you and everyone you're dining with to a mandatory $75 per person set meal and this could mean up to 5-6 people sharing one duck and for $75 per person that is outrageous. If you want to just eat their duck on its own, then you have to show up right as they open at 5 and ask if they have an extra one laying around. Seriously. If they don't then no duck for you. For the sake of getting this right, I went twice and the first time the duck was not bad, skin was mostly crispy and tasty, the duck meat was juicy and the sauces they give you are great. But the second time the skin was chewy and tough, not very consistent. So for all the hassle and price, I don't recommend this place.

    Da Dong, as I mentioned, the skin will be the best you'll ever have on a Peking duck. EXTREMELY amazing, but the duck meat is dry and tasteless.

    Elaine's is my go to Peking Duck place but located a bit outside of the city.

    Here are the locations I went to:

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  • Strictly Dumpling

    Strictly Dumpling

     a years ago +549

    Who else LOVES Peking Duck?

  • LeakenaDoll


     7 days ago

    Peking duck is the caviar of roast duck.

  • donxx bangbang

    donxx bangbang

     14 days ago

    Thank you Mikey for your videos! They always make me feel so happy and it’s great to see foods of all kinds being displayed 🤗

  • Roblin Prasad

    Roblin Prasad

     14 days ago

    98$ for a whole duck. Get the duck out of here. Get it duck not fuck

  • Anthony Le

    Anthony Le

     14 days ago

    I dream one day to experience wagyu beef.

  • Irwin Graulich

    Irwin Graulich

     21 days ago

    Hey Mike--I know Peking Duck quite well. Best Peking Duck anywhere is Mr. Chow on East 57th Street. When you make the reservation, tell them you are having the Peking Duck. It will blow you away!!! If you want to know how to structure your gourmet meal, let me know. There are 3 parts to a dinner at Mr. Chow--one of the great Manhattan restaurants.

  • Yutthachai Wadsumrong

    Yutthachai Wadsumrong

     21 days ago

    You should be the perfect husband to be married with! Always eating super nice food!

  • J Lam

    J Lam

     21 days ago

    living in New York I sure don't know where to go for Chinese Food. Taste news.

  • Unipeg Rose Quartz

    Unipeg Rose Quartz

     1 months ago

    I make my own version of Orange 🍊 Duck at home every Fall, I have to tweak the recipe a little bit because of my diet but still turns out really yummy. I use Cara cara 🍊 and Sweet Potatoes 🍠 and Apples 🍎 and just a half of a Onion and of corse I baste it while it’s cooking up.

  • Thuan Lam

    Thuan Lam

     1 months ago

    Peking duck is just roast duck northern Chinese learn from southern Chinese.

  • G


     1 months ago

    You look hangover

  • Foodie BoyZ

    Foodie BoyZ

     1 months ago

    Elaine’s is permanently closed

  • Minna Piña

    Minna Piña

     1 months ago

    Thats why there is hot tea...after the duck...Never had duck before but it sure does looks good...dont like fish eggs...

  • karma S

    karma S

     3 months ago +1

    I agree man screw the caviar

  • Marinus


     3 months ago

    If you look for the first restaurant you find permanently closed. Did they move, change name?

  • Harry Cho

    Harry Cho

     3 months ago

    Is this Restraurant still open?

  • Blag Cog

    Blag Cog

     4 months ago

    4:17 Don't do this to me.

  • Lamulata#1 Azuquita

    Lamulata#1 Azuquita

     4 months ago

    Had that in London the first one delicious 😋

  • avaorchid


     4 months ago

    I think it is a travesty to sacrifice all flavor for crispness. If you want flavorless crispy things go eat a saltine

  • Daehawk


     4 months ago

    The greasier and fatter the better.