Tuning up photosynthesis

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  • Published on:  Tuesday, October 15, 2019
  • With growing population and changes in diets—like a greater demand for more meat as people earn higher incomes—we’ll need to produce 60 to 70 percent more food by 2050. An international group of researchers is working to tune-up photosynthesis in our most important crops to increase worldwide food productivity. Learn more at https://b-gat.es/2OPNdBt
  • Source: https://youtu.be/pNnFp71CdXQ
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